Winery Randall GrahmUncle Louie's Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Uncle Louie's Zinfandel from the Winery Randall Grahm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uncle Louie's Zinfandel of Winery Randall Grahm in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Uncle Louie's Zinfandel of Winery Randall Grahm in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Uncle Louie's Zinfandel
Pairings that work perfectly with Uncle Louie's Zinfandel
Original food and wine pairings with Uncle Louie's Zinfandel
The Uncle Louie's Zinfandel of Winery Randall Grahm matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, leg with a spoon or seven o'clock leg or pasta carbonara almost like the real thing.
Details and technical informations about Winery Randall Grahm's Uncle Louie's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Uncle Louie's Zinfandel from Winery Randall Grahm are 0, 2013
Informations about the Winery Randall Grahm
The Winery Randall Grahm is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
