Winery Randall GrahmThe Sisters Albarino - Riesling
White wine
This wine is a blend of 2 varietals which are the Albarino and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Sisters Albarino - Riesling of Winery Randall Grahm in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with The Sisters Albarino - Riesling
Pairings that work perfectly with The Sisters Albarino - Riesling
Original food and wine pairings with The Sisters Albarino - Riesling
The The Sisters Albarino - Riesling of Winery Randall Grahm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, pasta with tuna and tomato or rougaille tomatoes (madagascar).
Details and technical informations about Winery Randall Grahm's The Sisters Albarino - Riesling.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of The Sisters Albarino - Riesling from Winery Randall Grahm are 2014, 2013, 0
Informations about the Winery Randall Grahm
The Winery Randall Grahm is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
