Winery Randall Grahm - The Grenache Spot

Winery Randall GrahmThe Grenache Spot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Grenache Spot of Winery Randall Grahm is a red wine from the region of Central Coast of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Randall Grahm's The Grenache Spot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vijiriega

Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.

Last vintages of this wine

The Grenache Spot - 2012
In the top 100 of of Central Coast wines
Average rating: 3.61110.50
The Grenache Spot - 0
In the top 100 of of Central Coast wines
Average rating: 3.51110.50

The best vintages of The Grenache Spot from Winery Randall Grahm are 2012, 0

Informations about the Winery Randall Grahm

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Randall Grahm is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Central Coast wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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