Winery Rancho El FortínCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Rancho El Fortín is in the top 20 of wines of Coahuila.
Taste structure of the Cabernet Sauvignon from the Winery Rancho El Fortín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Rancho El Fortín in the region of La Laguna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Rancho El Fortín in the region of La Laguna often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Rancho El Fortín matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, dad's lamb mouse or ham croquette with purée.
Details and technical informations about Winery Rancho El Fortín's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Rancho El Fortín are 2018, 2016, 0
Informations about the Winery Rancho El Fortín
The Winery Rancho El Fortín is one of of the world's greatest estates. It offers 7 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
