Winery Canals CanalsMont Paral Cava Selection Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mont Paral Cava Selection Semi Seco from the Winery Canals Canals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mont Paral Cava Selection Semi Seco of Winery Canals Canals in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mont Paral Cava Selection Semi Seco of Winery Canals Canals in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Mont Paral Cava Selection Semi Seco
Pairings that work perfectly with Mont Paral Cava Selection Semi Seco
Original food and wine pairings with Mont Paral Cava Selection Semi Seco
The Mont Paral Cava Selection Semi Seco of Winery Canals Canals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, lebanese hummus or hake with small shrimps for cookeo.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Canals Canals
The Winery Canals Canals is one of of the world's great estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
