Winery Ramón BilbaoRioja Rosado
This wine is composed of 100% of the grape variety Grenache.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rioja Rosado of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of cream, grass or floral and sometimes also flavors of red fruit, watermelon or citrus fruit.
Food and wine pairings with Rioja Rosado
Pairings that work perfectly with Rioja Rosado
Original food and wine pairings with Rioja Rosado
The Rioja Rosado of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, lamb in spicy sauce or suckling pig leg in the oven.
Details and technical informations about Winery Ramón Bilbao's Rioja Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Rosado from Winery Ramón Bilbao are 2011, 2018, 2017, 2015 and 2010.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).