
Winery Ramón BilbaoRioja Rosado
This wine is composed of 100% of the grape variety Grenache.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Rioja Rosado of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Rioja Rosado
Pairings that work perfectly with Rioja Rosado
Original food and wine pairings with Rioja Rosado
The Rioja Rosado of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), trapper's barbecue or chicken bonne femme.
Details and technical informations about Winery Ramón Bilbao's Rioja Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Rosado from Winery Ramón Bilbao are 2011, 2018, 2017, 2015 and 2010.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














