Winery Ramirana - Trinidad Vineyards

Winery RamiranaTrinidad Vineyards

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trinidad Vineyards of Winery Ramirana is a red wine from the region of Maipo Valley of Central Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Wine with spices taste

menthol, eucalyptus

On the nose the Trinidad Vineyards of Winery Ramirana in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ramirana's Trinidad Vineyards.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Trinidad Vineyards - 2017
In the top 100 of of Maipo Valley wines
Average rating: 4.211110
Trinidad Vineyards - 2016
In the top 100 of of Maipo Valley wines
Average rating: 4.111110
Trinidad Vineyards - 2015
In the top 100 of of Maipo Valley wines
Average rating: 3.71110.50
Trinidad Vineyards - 2014
In the top 100 of of Maipo Valley wines
Average rating: 4.211110
Trinidad Vineyards - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.911110
Trinidad Vineyards - 2012
In the top 100 of of Maipo Valley wines
Average rating: 3.911110
Trinidad Vineyards - 2011
In the top 100 of of Maipo Valley wines
Average rating: 411110

The best vintages of Trinidad Vineyards from Winery Ramirana are 2017, 2014, 2016, 2011 and 2008.

Informations about the Winery Ramirana

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Viña Ventisquero.
It is in the top 3 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Ramirana is one of of the world's greatest estates. It offers 20 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 450 of of Chile wines
In the top 150 of of Maipo Valley wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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