Château les RambaudsMa Parcelle La Butte au Loup Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ma Parcelle La Butte au Loup Malbec - Syrah
Pairings that work perfectly with Ma Parcelle La Butte au Loup Malbec - Syrah
Original food and wine pairings with Ma Parcelle La Butte au Loup Malbec - Syrah
The Ma Parcelle La Butte au Loup Malbec - Syrah of Château les Rambauds matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, leg with a spoon or seven o'clock leg or cicadas at the chib.
Details and technical informations about Château les Rambauds's Ma Parcelle La Butte au Loup Malbec - Syrah.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Ma Parcelle La Butte au Loup Malbec - Syrah from Château les Rambauds are 2019, 0
Informations about the Château les Rambauds
The Château les Rambauds is one of of the world's great estates. It offers 18 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
