Winery Ramat NegevThe Southern Port
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The The Southern Port of the Winery Ramat Negev is in the top 60 of wines of Negev.
Food and wine pairings with The Southern Port
Pairings that work perfectly with The Southern Port
Original food and wine pairings with The Southern Port
The The Southern Port of Winery Ramat Negev matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), saddle of lamb stuffed with chicken breast and basil or hake fillet with curry.
Details and technical informations about Winery Ramat Negev's The Southern Port.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Southern Port from Winery Ramat Negev are 0
Informations about the Winery Ramat Negev
The Winery Ramat Negev is one of of the world's great estates. It offers 26 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
