Winery RakviceFrankovka Rosé Pozdní Sběr Polosladké
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Rosé Pozdní Sběr Polosladké
Pairings that work perfectly with Frankovka Rosé Pozdní Sběr Polosladké
Original food and wine pairings with Frankovka Rosé Pozdní Sběr Polosladké
The Frankovka Rosé Pozdní Sběr Polosladké of Winery Rakvice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with bacon and gruyère cheese, marmite dieppoise or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Rakvice's Frankovka Rosé Pozdní Sběr Polosladké.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Rakvice
The Winery Rakvice is one of of the world's great estates. It offers 31 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
