Winery RakviceCabernet Sauvignon Pozdní Sběr Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Cabernet Sauvignon Pozdní Sběr Suché
The Cabernet Sauvignon Pozdní Sběr Suché of Winery Rakvice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, lamb tagine with prunes or coral lentil dahl.
Details and technical informations about Winery Rakvice's Cabernet Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Pozdní Sběr Suché from Winery Rakvice are 0
Informations about the Winery Rakvice
The Winery Rakvice is one of of the world's great estates. It offers 31 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
