Winery Rainha SantaGaya Porto Porto Velho
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Gaya Porto Porto Velho from the Winery Rainha Santa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaya Porto Porto Velho of Winery Rainha Santa in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gaya Porto Porto Velho
Pairings that work perfectly with Gaya Porto Porto Velho
Original food and wine pairings with Gaya Porto Porto Velho
The Gaya Porto Porto Velho of Winery Rainha Santa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of cataplana with seafood, tiramisu (original recipe) or gnocchi with three cheeses.
Details and technical informations about Winery Rainha Santa's Gaya Porto Porto Velho.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Gaya Porto Porto Velho from Winery Rainha Santa are 0
Informations about the Winery Rainha Santa
The Winery Rainha Santa is one of of the world's greatest estates. It offers 13 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
