Winery RaineroDi Castagnole Monferrato Ruché
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Di Castagnole Monferrato Ruché from the Winery Rainero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Castagnole Monferrato Ruché of Winery Rainero in the region of Piedmont is a powerful.
Food and wine pairings with Di Castagnole Monferrato Ruché
Pairings that work perfectly with Di Castagnole Monferrato Ruché
Original food and wine pairings with Di Castagnole Monferrato Ruché
The Di Castagnole Monferrato Ruché of Winery Rainero matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with sausage or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Rainero's Di Castagnole Monferrato Ruché.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Di Castagnole Monferrato Ruché from Winery Rainero are 0
Informations about the Winery Rainero
The Winery Rainero is one of of the world's greatest estates. It offers 4 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
