Winery La Vite - Syrah

Winery La ViteSyrah

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Syrah of Winery La Vite is a red wine from the region of Sicily.
In the mouth this red wine is a .
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery La Vite

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery La Vite in the region of Sicily is a .

Details and technical informations about Winery La Vite's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Syrah - 0
In the top 100 of of Sicily wines
Average rating: 2.6110.500

The best vintages of Syrah from Winery La Vite are 0

Informations about the Winery La Vite

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Sicile
Find the Winery La Vite on Facebook

The Winery La Vite is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

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