Winery La Vite - Redalì Rosso

Winery La ViteRedalì Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Redalì Rosso of Winery La Vite is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Redalì Rosso from the Winery La Vite

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Redalì Rosso of Winery La Vite in the region of Sicily is a powerful.

Details and technical informations about Winery La Vite's Redalì Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Redalì Rosso - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Redalì Rosso from Winery La Vite are 0

Informations about the Winery La Vite

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery La Vite on Facebook

The Winery La Vite is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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