Winery Radacini - Talking Root Pinot Grigio

Winery RadaciniTalking Root Pinot Grigio

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Talking Root Pinot Grigio of Winery Radacini is a white wine from the region of Moldavie.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

On the nose the Talking Root Pinot Grigio of Winery Radacini in the region of Moldavie often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Radacini's Talking Root Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Talking Root Pinot Grigio - 2017
In the top 100 of of Moldavie wines
Average rating: 3.71110.50
Talking Root Pinot Grigio - 0
In the top 100 of of Moldavie wines
Average rating: 3.211100

The best vintages of Talking Root Pinot Grigio from Winery Radacini are 2017, 0

Informations about the Winery Radacini

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Moldavie

The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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