Winery Rabbit & SpaghettiIcon Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Icon Shiraz from the Winery Rabbit & Spaghetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icon Shiraz of Winery Rabbit & Spaghetti in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Icon Shiraz of Winery Rabbit & Spaghetti in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Icon Shiraz
Pairings that work perfectly with Icon Shiraz
Original food and wine pairings with Icon Shiraz
The Icon Shiraz of Winery Rabbit & Spaghetti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, sauté of lamb or alsatian wine pie.
Details and technical informations about Winery Rabbit & Spaghetti's Icon Shiraz.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Icon Shiraz from Winery Rabbit & Spaghetti are 2017, 0, 2016
Informations about the Winery Rabbit & Spaghetti
The Winery Rabbit & Spaghetti is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
