Winery Quivira VineyardsMourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mourvèdre from the Winery Quivira Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mourvèdre of Winery Quivira Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mourvèdre of Winery Quivira Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mourvèdre
Pairings that work perfectly with Mourvèdre
Original food and wine pairings with Mourvèdre
The Mourvèdre of Winery Quivira Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb in spicy sauce or osso buco.
Details and technical informations about Winery Quivira Vineyards's Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mourvèdre from Winery Quivira Vineyards are 2012, 2013, 0, 2011 and 2010.
Informations about the Winery Quivira Vineyards
The Winery Quivira Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
