Winery Quivira VineyardsDry Creek Cuvée
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry Creek Cuvée from the Winery Quivira Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Creek Cuvée of Winery Quivira Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dry Creek Cuvée
Pairings that work perfectly with Dry Creek Cuvée
Original food and wine pairings with Dry Creek Cuvée
The Dry Creek Cuvée of Winery Quivira Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal grand-mère madou.
Details and technical informations about Winery Quivira Vineyards's Dry Creek Cuvée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Creek Cuvée from Winery Quivira Vineyards are 0, 2017
Informations about the Winery Quivira Vineyards
The Winery Quivira Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
