The Winery Quintilius of Corbières of Languedoc-Roussillon | Winedexer

Winery Quintilius
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Vignobles Cap Leucate.
It is ranked in the top 312 of the estates of Languedoc-Roussillon.
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Quintilius is one of the best wineries to follow in Corbières.. It offers 3 wines for sale in of Corbières to come and discover on site or to buy online.

Top Winery Quintilius wines

Looking for the best Winery Quintilius wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintilius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintilius wines with technical and enological descriptions.

The top white wines of Winery Quintilius

Food and wine pairings with a white wine of Winery Quintilius

How Winery Quintilius wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, cream and tuna quiche or milanese escalope (italy).

The grape varieties most used in the white wines of Winery Quintilius.

  • Grenache Blanc
  • Macabeo

Discovering the wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.

The top red wines of Winery Quintilius

Food and wine pairings with a red wine of Winery Quintilius

How Winery Quintilius wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, lasagna with pointed cabbage or chicken bonne femme.

Organoleptic analysis of red wines of Winery Quintilius

In the mouth the red wine of Winery Quintilius. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quintilius

  • 2015With an average score of 4.10/5
  • 2016With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Quintilius.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

The top pink wines of Winery Quintilius

Food and wine pairings with a pink wine of Winery Quintilius

How Winery Quintilius wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with leeks and fresh salmon from flo or avocado verrine and quick.

The best vintages in the pink wines of Winery Quintilius

  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Quintilius.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

Discover other wineries and winemakers neighboring the Winery Quintilius

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintilius.

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Discover other regions and appellation of Languedoc-Roussillon