Winery Tenuta le QuintePrimula Lucis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primula Lucis from the Winery Tenuta le Quinte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primula Lucis of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primula Lucis of Winery Tenuta le Quinte in the region of Lazio often reveals types of flavors of spices, black fruit.
Food and wine pairings with Primula Lucis
Pairings that work perfectly with Primula Lucis
Original food and wine pairings with Primula Lucis
The Primula Lucis of Winery Tenuta le Quinte matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, thai coconut chicken with black mushrooms or italian veal roulade.
Details and technical informations about Winery Tenuta le Quinte's Primula Lucis.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primula Lucis from Winery Tenuta le Quinte are 2013, 2016, 0, 2014 and 2011.
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
