Winery Tenuta le QuintePrimula Lucis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primula Lucis from the Winery Tenuta le Quinte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primula Lucis of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primula Lucis of Winery Tenuta le Quinte in the region of Lazio often reveals types of flavors of spices, black fruit.
Food and wine pairings with Primula Lucis
Pairings that work perfectly with Primula Lucis
Original food and wine pairings with Primula Lucis
The Primula Lucis of Winery Tenuta le Quinte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti neapolitan style or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Tenuta le Quinte's Primula Lucis.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Primula Lucis from Winery Tenuta le Quinte are 2013, 2016, 0, 2014 and 2011.
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
