Winery Quinta dos ValesMarquês dos Vales Primeira Selecção Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Marquês dos Vales Primeira Selecção Rosé
Pairings that work perfectly with Marquês dos Vales Primeira Selecção Rosé
Original food and wine pairings with Marquês dos Vales Primeira Selecção Rosé
The Marquês dos Vales Primeira Selecção Rosé of Winery Quinta dos Vales matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Primeira Selecção Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Marquês dos Vales Primeira Selecção Rosé from Winery Quinta dos Vales are 0
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Rough
Wine without finesse with rough tannins.
