Winery Quinta dos ValesDialog Secretum
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dialog Secretum from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dialog Secretum of Winery Quinta dos Vales in the region of Algarve is a .
Wine flavors and olphactive analysis
On the nose the Dialog Secretum of Winery Quinta dos Vales in the region of Algarve often reveals types of flavors of spices, citrus fruit or floral.
Food and wine pairings with Dialog Secretum
Pairings that work perfectly with Dialog Secretum
Original food and wine pairings with Dialog Secretum
The Dialog Secretum of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, penne à la toscane or soupions à la provençale.
Details and technical informations about Winery Quinta dos Vales's Dialog Secretum.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Dialog Secretum from Winery Quinta dos Vales are 2016, 0
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
