Winery Quinta Don Bonifacio5ª Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 5ª Cabernet Sauvignon from the Winery Quinta Don Bonifacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5ª Cabernet Sauvignon of Winery Quinta Don Bonifacio in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5ª Cabernet Sauvignon
Pairings that work perfectly with 5ª Cabernet Sauvignon
Original food and wine pairings with 5ª Cabernet Sauvignon
The 5ª Cabernet Sauvignon of Winery Quinta Don Bonifacio matches generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, lamb delight with tomato and cinnamon or fried chicken.
Details and technical informations about Winery Quinta Don Bonifacio's 5ª Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 5ª Cabernet Sauvignon from Winery Quinta Don Bonifacio are 0
Informations about the Winery Quinta Don Bonifacio
The Winery Quinta Don Bonifacio is one of of the world's great estates. It offers 28 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
