Winery Quinta Don BonifacioBonifácio Ice Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bonifácio Ice Brut from the Winery Quinta Don Bonifacio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bonifácio Ice Brut of Winery Quinta Don Bonifacio in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bonifácio Ice Brut
Pairings that work perfectly with Bonifácio Ice Brut
Original food and wine pairings with Bonifácio Ice Brut
The Bonifácio Ice Brut of Winery Quinta Don Bonifacio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, salmon koulibiac or yakisoba (fried noodles).
Details and technical informations about Winery Quinta Don Bonifacio's Bonifácio Ice Brut.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Bonifácio Ice Brut from Winery Quinta Don Bonifacio are 0
Informations about the Winery Quinta Don Bonifacio
The Winery Quinta Don Bonifacio is one of of the world's great estates. It offers 28 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
