Winery Quinta do Morgado da Torre - Foral de Albufeira Colheita Seleccionada Tinto

Winery Quinta do Morgado da TorreForal de Albufeira Colheita Seleccionada Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Foral de Albufeira Colheita Seleccionada Tinto of Winery Quinta do Morgado da Torre is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Foral de Albufeira Colheita Seleccionada Tinto of the Winery Quinta do Morgado da Torre is in the top 60 of wines of Douro.

Taste structure of the Foral de Albufeira Colheita Seleccionada Tinto from the Winery Quinta do Morgado da Torre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Foral de Albufeira Colheita Seleccionada Tinto of Winery Quinta do Morgado da Torre in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Foral de Albufeira Colheita Seleccionada Tinto of Winery Quinta do Morgado da Torre in the region of Duriense often reveals types of flavors of earth, oak.

Details and technical informations about Winery Quinta do Morgado da Torre's Foral de Albufeira Colheita Seleccionada Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Foral de Albufeira Colheita Seleccionada Tinto - 2018
In the top 60 of of Douro wines
Average rating: 3.71110.50
Foral de Albufeira Colheita Seleccionada Tinto - 2016
In the top 60 of of Douro wines
Average rating: 3.81110.50
Foral de Albufeira Colheita Seleccionada Tinto - 2012
In the top 60 of of Douro wines
Average rating: 411110
Foral de Albufeira Colheita Seleccionada Tinto - 2009
In the top 60 of of Douro wines
Average rating: 3.61110.50

The best vintages of Foral de Albufeira Colheita Seleccionada Tinto from Winery Quinta do Morgado da Torre are 2012, 2016, 2018, 2009

Informations about the Winery Quinta do Morgado da Torre

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Morgado da Torre is one of of the world's greatest estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 7500 of of Portugal wines
In the top 65 of of Douro wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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