Winery Quinta do FrancesOdelouca Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Odelouca Tinto of the Winery Quinta do Frances is in the top 60 of wines of Algarve.
Taste structure of the Odelouca Tinto from the Winery Quinta do Frances
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odelouca Tinto of Winery Quinta do Frances in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Odelouca Tinto of Winery Quinta do Frances in the region of Algarve often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Odelouca Tinto
Pairings that work perfectly with Odelouca Tinto
Original food and wine pairings with Odelouca Tinto
The Odelouca Tinto of Winery Quinta do Frances matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagna bolognese express or veal roast casserole with mushrooms.
Details and technical informations about Winery Quinta do Frances's Odelouca Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Odelouca Tinto from Winery Quinta do Frances are 2014, 2017, 2015, 2012 and 0.
Informations about the Winery Quinta do Frances
The Winery Quinta do Frances is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Bouchy
See cabernet franc.
