Winery Quinta do FerroVinho Verde Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Verde Tinto from the Winery Quinta do Ferro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Tinto of Winery Quinta do Ferro in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinho Verde Tinto
Pairings that work perfectly with Vinho Verde Tinto
Original food and wine pairings with Vinho Verde Tinto
The Vinho Verde Tinto of Winery Quinta do Ferro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, leg with a spoon or seven o'clock leg or adapted vietnamese fondue.
Details and technical informations about Winery Quinta do Ferro's Vinho Verde Tinto.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Quinta do Ferro
The Winery Quinta do Ferro is one of of the world's great estates. It offers 14 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
