Winery Quinta do FerroArinto Moncosta
wine
This wine generally goes well with
The Arinto Moncosta of the Winery Quinta do Ferro is in the top 0 of wines of Baião.
Details and technical informations about Winery Quinta do Ferro's Arinto Moncosta.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Quinta do Ferro
The Winery Quinta do Ferro is one of of the world's greatest estates. It offers 14 wines for sale in the of Baião to come and discover on site or to buy online.
The wine region of Baião
The wine region of Baião is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine 1000 Curvas or the Domaine 1000 Curvas produce mainly wines white and red. The most planted grape varieties in the region of Baião are Chardonnay, Alvarinho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Baião often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
