Winery Quinta do FerroArinto
wine
This wine generally goes well with
The Arinto of the Winery Quinta do Ferro is in the top 0 of wines of Baião.
Details and technical informations about Winery Quinta do Ferro's Arinto.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Informations about the Winery Quinta do Ferro
The Winery Quinta do Ferro is one of of the world's great estates. It offers 14 wines for sale in the of Baião to come and discover on site or to buy online.
The wine region of Baião
Most inland and warmest sub-region of Vinho Verde (north-west Portugal on the Douro border, communes of Baião, Resende and Cinfães, decomposed granite and schist soils, cold rainy winters and hot dry summers): Avesso as the signature native white — intense and fruity with tropical notes and stone fruit, vibrant crisp acidity and moderate alcohol, ideally revealed by the granite-schist terroir. Alvarinho, Loureiro and Trajadura as aromatic white complements.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
