The Winery Quinta do Convento is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Convento wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Convento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Convento wines with technical and enological descriptions.
How Winery Quinta do Convento wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), salted muffins with bacon and grated cheese or fillets of sole in a creamy sauce with autumn vegetables.
On the nose the white wine of Winery Quinta do Convento. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Quinta do Convento. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta do Convento wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, smoked salmon pasta gratin or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery Quinta do Convento. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Quinta do Convento. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Convento.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
