Winery Quinta do CondeArquipélago Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arquipélago Branco from the Winery Quinta do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arquipélago Branco of Winery Quinta do Conde in the region of Lisboa is a .
Food and wine pairings with Arquipélago Branco
Pairings that work perfectly with Arquipélago Branco
Original food and wine pairings with Arquipélago Branco
The Arquipélago Branco of Winery Quinta do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with porcini mushrooms, nanie's diced ham quiche or bouillabaisse like in marseille.
Details and technical informations about Winery Quinta do Conde's Arquipélago Branco.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Arquipélago Branco from Winery Quinta do Conde are 0
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
