Winery Quinta do CondeCredencial Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Credencial Branco from the Winery Quinta do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Credencial Branco of Winery Quinta do Conde in the region of Lisboa is a .
Food and wine pairings with Credencial Branco
Pairings that work perfectly with Credencial Branco
Original food and wine pairings with Credencial Branco
The Credencial Branco of Winery Quinta do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), pizza calzone with ham and mushrooms or shrimp with garlic and orange.
Details and technical informations about Winery Quinta do Conde's Credencial Branco.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Credencial Branco from Winery Quinta do Conde are 2017, 2015, 0, 2016 and 2018.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
