Winery Quinta de PancasXodo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Xodo Branco from the Winery Quinta de Pancas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xodo Branco of Winery Quinta de Pancas in the region of Lisboa is a .
Food and wine pairings with Xodo Branco
Pairings that work perfectly with Xodo Branco
Original food and wine pairings with Xodo Branco
The Xodo Branco of Winery Quinta de Pancas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, rabbit in white wine (casserole) or squid with garlic and parsley.
Details and technical informations about Winery Quinta de Pancas's Xodo Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Xodo Branco from Winery Quinta de Pancas are 0
Informations about the Winery Quinta de Pancas
The Winery Quinta de Pancas is one of of the world's great estates. It offers 31 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
