Winery Quinta de ChocapalhaCH White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the CH White from the Winery Quinta de Chocapalha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CH White of Winery Quinta de Chocapalha in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CH White of Winery Quinta de Chocapalha in the region of Lisboa often reveals types of flavors of non oak.
Food and wine pairings with CH White
Pairings that work perfectly with CH White
Original food and wine pairings with CH White
The CH White of Winery Quinta de Chocapalha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, pizza cone or pasta with shrimp.
Details and technical informations about Winery Quinta de Chocapalha's CH White.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of CH White from Winery Quinta de Chocapalha are 2017, 0, 2016, 2015
Informations about the Winery Quinta de Chocapalha
The Winery Quinta de Chocapalha is one of of the world's great estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
