The Winery Quinta de Casaldronho of Douro of Duriense

Winery Quinta de Casaldronho
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2687 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta de Casaldronho is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta de Casaldronho wines

Looking for the best Winery Quinta de Casaldronho wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Casaldronho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Casaldronho wines with technical and enological descriptions.

The top white wines of Winery Quinta de Casaldronho

Food and wine pairings with a white wine of Winery Quinta de Casaldronho

How Winery Quinta de Casaldronho wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, rillettes of sardines or roast monkfish with bacon.

Organoleptic analysis of white wines of Winery Quinta de Casaldronho

On the nose the white wine of Winery Quinta de Casaldronho. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Quinta de Casaldronho. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Quinta de Casaldronho

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Quinta de Casaldronho

Food and wine pairings with a red wine of Winery Quinta de Casaldronho

How Winery Quinta de Casaldronho wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, spaghetti with squid ink (italy) or traditional lamb couscous (from algeria).

Organoleptic analysis of red wines of Winery Quinta de Casaldronho

In the mouth the red wine of Winery Quinta de Casaldronho. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta de Casaldronho

  • 0With an average score of 3.67/5
  • 2014With an average score of 3.65/5
  • 2017With an average score of 3.51/5
  • 2015With an average score of 3.30/5

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Discover other regions and appellation of Duriense