The Winery Quinta das Mós of Douro of Duriense

Winery Quinta das Mós
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 2032 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta das Mós is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta das Mós wines

Looking for the best Winery Quinta das Mós wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta das Mós wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta das Mós wines with technical and enological descriptions.

The top white wines of Winery Quinta das Mós

Food and wine pairings with a white wine of Winery Quinta das Mós

How Winery Quinta das Mós wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, stuffed sea almonds with cream cheese or cod crumble with coconut milk.

Organoleptic analysis of white wines of Winery Quinta das Mós

In the mouth the white wine of Winery Quinta das Mós. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Quinta das Mós

  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Quinta das Mós.

  • Touriga Nacional
  • Touriga Franca

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Quinta das Mós

Food and wine pairings with a red wine of Winery Quinta das Mós

How Winery Quinta das Mós wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), tuscan linguine or grilled leg of lamb marinated in aromatic oil.

Organoleptic analysis of red wines of Winery Quinta das Mós

In the mouth the red wine of Winery Quinta das Mós. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Quinta das Mós

  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Quinta das Mós.

  • Touriga Nacional

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Quinta das Mós and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...

The word of the wine: Bite

Said of a wine with exacerbated acidity.

Discover other regions and appellation of Duriense