Winery Quinta da ViçosaSingle Vineyard Syrah - Trincadeira
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Syrah - Trincadeira from the Winery Quinta da Viçosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Syrah - Trincadeira of Winery Quinta da Viçosa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Syrah - Trincadeira
Pairings that work perfectly with Single Vineyard Syrah - Trincadeira
Original food and wine pairings with Single Vineyard Syrah - Trincadeira
The Single Vineyard Syrah - Trincadeira of Winery Quinta da Viçosa matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, leg of lamb with crust or milanese osso buco.
Details and technical informations about Winery Quinta da Viçosa's Single Vineyard Syrah - Trincadeira.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Single Vineyard Syrah - Trincadeira from Winery Quinta da Viçosa are 2001, 2009
Informations about the Winery Quinta da Viçosa
The Winery Quinta da Viçosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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