Winery Quinta da ViçosaSingle Vineyard Aragonez - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Single Vineyard Aragonez - Syrah of the Winery Quinta da Viçosa is in the top 90 of wines of Portugal and in the top 10 of wines of Alentejo.
Taste structure of the Single Vineyard Aragonez - Syrah from the Winery Quinta da Viçosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Aragonez - Syrah of Winery Quinta da Viçosa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Aragonez - Syrah of Winery Quinta da Viçosa in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Single Vineyard Aragonez - Syrah
Pairings that work perfectly with Single Vineyard Aragonez - Syrah
Original food and wine pairings with Single Vineyard Aragonez - Syrah
The Single Vineyard Aragonez - Syrah of Winery Quinta da Viçosa matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), leg of lamb with spices or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Quinta da Viçosa's Single Vineyard Aragonez - Syrah.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Single Vineyard Aragonez - Syrah from Winery Quinta da Viçosa are 2017, 0
Informations about the Winery Quinta da Viçosa
The Winery Quinta da Viçosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
