The Winery Quinta da Serôdia of Douro of Duriense

Winery Quinta da Serôdia
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1016 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta da Serôdia is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta da Serôdia wines

Looking for the best Winery Quinta da Serôdia wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Serôdia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Serôdia wines with technical and enological descriptions.

The top white wines of Winery Quinta da Serôdia

Food and wine pairings with a white wine of Winery Quinta da Serôdia

How Winery Quinta da Serôdia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, mozzarella sticks or asian style fish papillote (very healthy).

Organoleptic analysis of white wines of Winery Quinta da Serôdia

In the mouth the white wine of Winery Quinta da Serôdia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Quinta da Serôdia

  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Quinta da Serôdia.

  • Arinto de Bucelas
  • Gouveio
  • Rabigato
  • Viosinho
  • Codega de Larinho

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top sparkling wines of Winery Quinta da Serôdia

Food and wine pairings with a sparkling wine of Winery Quinta da Serôdia

How Winery Quinta da Serôdia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Quinta da Serôdia.

  • Arinto de Bucelas
  • Rabigato
  • Codega de Larinho

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

The top red wines of Winery Quinta da Serôdia

Food and wine pairings with a red wine of Winery Quinta da Serôdia

How Winery Quinta da Serôdia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, soft and inexpensive pasta gratin or lamb tagine with honey and onions.

Organoleptic analysis of red wines of Winery Quinta da Serôdia

In the mouth the red wine of Winery Quinta da Serôdia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Quinta da Serôdia

  • 2013With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Quinta da Serôdia.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Amarela
  • Souzao

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Quinta da Serôdia and wines from the region

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover other regions and appellation of Duriense