Winery Quinta da NeveQuinta Essência Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Quinta Essência Montepulciano of the Winery Quinta da Neve is in the top 30 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Quinta Essência Montepulciano of Winery Quinta da Neve in the region of Santa Catarina often reveals types of flavors of oak.
Food and wine pairings with Quinta Essência Montepulciano
Pairings that work perfectly with Quinta Essência Montepulciano
Original food and wine pairings with Quinta Essência Montepulciano
The Quinta Essência Montepulciano of Winery Quinta da Neve matches generally quite well with dishes of lamb, veal or pork such as recipes of tunisian haja, simple and fragrant roast veal or roast pork with prunes.
Details and technical informations about Winery Quinta da Neve's Quinta Essência Montepulciano.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quinta Essência Montepulciano from Winery Quinta da Neve are 2016, 2015, 0
Informations about the Winery Quinta da Neve
The Winery Quinta da Neve is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
