The Winery Quinta da Lapa of Tejo
The Winery Quinta da Lapa is one of the largest wineries in the world. It offers 34 wines for sale in of Tejo to come and discover on site or to buy online.
Looking for the best Winery Quinta da Lapa wines in Tejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Lapa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Lapa wines with technical and enological descriptions.
How Winery Quinta da Lapa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with mushroom sauce or veal escalope with lemon sauce.
On the nose the red wine of Winery Quinta da Lapa. often reveals types of flavors of oaky, tobacco or mulberry and sometimes also flavors of microbio, dark fruit or fig. In the mouth the red wine of Winery Quinta da Lapa. is a powerful.
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada).
A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
As is the case in neighboring Alentejo, Tejo's top wines are mostly red. Like many parts of Portugal, Tejo's vignerons are looking to the future, planting international varieties like Syrah and Cabernet Sauvignon aLongside traditional varieties like Touriga Nacional, Castelão and Trincadeira; wines are often blends of both types. The white wines are dominated by Aromatic, gently Spicy Fernão Pires.
The area's wine regions straddle the Tejo river, the longest on the Iberian Peninsula.
Fertile alluvial soils have long supplied bumper yields of fruit and vegetables for the local population, and wine also benefits from the river's riches – not just in Portugal but in central Spain too. There are two official designations in the region – the Generic Tejo VR and the more specific Do Tejo DOC. These were named as such in 2009 – Prior to this, they were known as Ribatejano and Ribatejo respectively.
As the river is the main waterway connecting Madrid and Lisbon, Ribatejo has long been one of Portugal's richest regions.
How Winery Quinta da Lapa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with sausage, stuffed round zucchini or mussels with beer.
On the nose the white wine of Winery Quinta da Lapa. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Quinta da Lapa. is a .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Quinta da Lapa wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Quinta da Lapa wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of romazava (madagascar), duck legs with honey or gratin comtois.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Tejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Lapa.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.