Winery Quinta da LapaVinho Clarete
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Clarete from the Winery Quinta da Lapa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Clarete of Winery Quinta da Lapa in the region of Tejo is a .
Food and wine pairings with Vinho Clarete
Pairings that work perfectly with Vinho Clarete
Original food and wine pairings with Vinho Clarete
The Vinho Clarete of Winery Quinta da Lapa matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, mascarpone/gorgonzola macaroni gratin or cocotte chicken roulades.
Details and technical informations about Winery Quinta da Lapa's Vinho Clarete.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vinho Clarete from Winery Quinta da Lapa are 2017, 0
Informations about the Winery Quinta da Lapa
The Winery Quinta da Lapa is one of of the world's great estates. It offers 35 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
