
Winery Quinta da LapaVinho Clarete
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vinho Clarete from the Winery Quinta da Lapa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Clarete of Winery Quinta da Lapa in the region of Tejo is a .
Food and wine pairings with Vinho Clarete
Pairings that work perfectly with Vinho Clarete
Original food and wine pairings with Vinho Clarete
The Vinho Clarete of Winery Quinta da Lapa matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, express beef cannelloni or dafina.
Details and technical informations about Winery Quinta da Lapa's Vinho Clarete.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Vinho Clarete from Winery Quinta da Lapa are 2017, 0
Informations about the Winery Quinta da Lapa
The Winery Quinta da Lapa is one of of the world's great estates. It offers 35 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.













