The Winery Quinta da Fonte do Milho of Douro of Duriense

Winery Quinta da Fonte do Milho
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta da Fonte do Milho is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta da Fonte do Milho wines

Looking for the best Winery Quinta da Fonte do Milho wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Fonte do Milho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Fonte do Milho wines with technical and enological descriptions.

The top red wines of Winery Quinta da Fonte do Milho

Food and wine pairings with a red wine of Winery Quinta da Fonte do Milho

How Winery Quinta da Fonte do Milho wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, ham lasagness or shoulder of lamb boulangère.

Organoleptic analysis of red wines of Winery Quinta da Fonte do Milho

In the mouth the red wine of Winery Quinta da Fonte do Milho. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta da Fonte do Milho

  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.50/5

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top white wines of Winery Quinta da Fonte do Milho

Food and wine pairings with a white wine of Winery Quinta da Fonte do Milho

How Winery Quinta da Fonte do Milho wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), rillettes of sardines or monkfish, prawn and apple skewers.

Organoleptic analysis of white wines of Winery Quinta da Fonte do Milho

In the mouth the white wine of Winery Quinta da Fonte do Milho. is a with a nice freshness.

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

News about Winery Quinta da Fonte do Milho and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Discover other regions and appellation of Duriense