Winery Quinta da AtelaScallabis Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Scallabis Branco from the Winery Quinta da Atela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scallabis Branco of Winery Quinta da Atela in the region of Tejo is a .
Food and wine pairings with Scallabis Branco
Pairings that work perfectly with Scallabis Branco
Original food and wine pairings with Scallabis Branco
The Scallabis Branco of Winery Quinta da Atela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, alsatian sauerkraut or blanquette of monkfish and scallops.
Details and technical informations about Winery Quinta da Atela's Scallabis Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Scallabis Branco from Winery Quinta da Atela are 0, 2012
Informations about the Winery Quinta da Atela
The Winery Quinta da Atela is one of of the world's great estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
