Winery Quinta da Atela - La Lys Tinto

Winery Quinta da AtelaLa Lys Tinto

The La Lys Tinto of Winery Quinta da Atela is a wine from the region of Tejo.
This wine generally goes well with
The La Lys Tinto of the Winery Quinta da Atela is in the top 0 of wines of Tejo.

Details and technical informations about Winery Quinta da Atela's La Lys Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Quinta da Atela

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Tejo
Find the Winery Quinta da Atela on Facebook

The Winery Quinta da Atela is one of of the world's great estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 35000 of of Portugal wines
In the top 2000 of of Tejo wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Other wines of Winery Quinta da Atela

See all wines from Winery Quinta da Atela

Other wines of Tejo

See the best wines from of Tejo