Winery Quinta da AtelaLa Lys Branco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Gewurztraminer.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the La Lys Branco from the Winery Quinta da Atela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lys Branco of Winery Quinta da Atela in the region of Tejo is a .
Food and wine pairings with La Lys Branco
Pairings that work perfectly with La Lys Branco
Original food and wine pairings with La Lys Branco
The La Lys Branco of Winery Quinta da Atela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, wild boar bourguignon or mussels spanish style.
Details and technical informations about Winery Quinta da Atela's La Lys Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Quinta da Atela
The Winery Quinta da Atela is one of of the world's greatest estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
