
Winery Quinta da AtelaLa Lys Branco
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Gewurztraminer.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the La Lys Branco from the Winery Quinta da Atela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lys Branco of Winery Quinta da Atela in the region of Tejo is a .
Food and wine pairings with La Lys Branco
Pairings that work perfectly with La Lys Branco
Original food and wine pairings with La Lys Branco
The La Lys Branco of Winery Quinta da Atela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, sloth pork loin or mussel clusters.
Details and technical informations about Winery Quinta da Atela's La Lys Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Quinta da Atela
The Winery Quinta da Atela is one of of the world's greatest estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














