The Winery Quinta da Alempassa is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta da Alempassa wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Alempassa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Alempassa wines with technical and enological descriptions.
How Winery Quinta da Alempassa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), fettuccine with cream and cheese or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Quinta da Alempassa. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Quinta da Alempassa. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Alempassa.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
