Winery Quinta D AguieraTouriga Nacional Cabernet Sauvignon Vinho Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Touriga Nacional Cabernet Sauvignon Vinho Tinto from the Winery Quinta D Aguiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Cabernet Sauvignon Vinho Tinto of Winery Quinta D Aguiera in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Touriga Nacional Cabernet Sauvignon Vinho Tinto
Pairings that work perfectly with Touriga Nacional Cabernet Sauvignon Vinho Tinto
Original food and wine pairings with Touriga Nacional Cabernet Sauvignon Vinho Tinto
The Touriga Nacional Cabernet Sauvignon Vinho Tinto of Winery Quinta D Aguiera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb in a crown with spring vegetables or duck breast with honey sauce.
Details and technical informations about Winery Quinta D Aguiera's Touriga Nacional Cabernet Sauvignon Vinho Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Quinta D Aguiera
The Winery Quinta D Aguiera is one of of the world's greatest estates. It offers 7 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
