Winery Quinta & Casa Das HortasNavalheiro
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Navalheiro from the Winery Quinta & Casa Das Hortas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navalheiro of Winery Quinta & Casa Das Hortas in the region of Transmontano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Navalheiro
Pairings that work perfectly with Navalheiro
Original food and wine pairings with Navalheiro
The Navalheiro of Winery Quinta & Casa Das Hortas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), irish stew with beer or rabbit and mushroom gibelotte.
Details and technical informations about Winery Quinta & Casa Das Hortas's Navalheiro.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Navalheiro from Winery Quinta & Casa Das Hortas are 2016, 2014
Informations about the Winery Quinta & Casa Das Hortas
The Winery Quinta & Casa Das Hortas is one of of the world's greatest estates. It offers 25 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
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Mineral odour reminiscent of flint and flint heated during sharpening.